Right in the centre of Kuching city, there’s a place that strips dining down to what actually matters — fresh food, fast cooking, and honest flavour. The place is rooted in pre-war hawker culture and was properly formed after WWII If you’re the kind of traveller who isn’t into hotel buffets or polished dining rooms, … Read more
On the evening of 6 February 2026, a temporary BBQ stall appeared along the streets of Padungan in Kuching, adding to the lively atmosphere leading up to the Chinese New Year celebrations. its not like those places we have seen on YouTube. The place is clean, neat and tidy. Individuals are moving to and fro … Read more
“A street alive with warmth, laughter, and the spirit of reunion.” The evening of 6 February 2026 was electric. Padungan Road — Kuching’s beloved strip of pre-war shophouses — had transformed into something extraordinary. With Chinese New Year just days away, the Padungan CNY Reunion Street Festival threw open the street to an exuberant carnival … Read more
“Rendam sudu, garpu & penyepit di dalam air panas” / “Soak spoons, forks & chopsticks in hot water.”“Bacteria or virus will die.” It’s a simple hygiene advisory — encouraging diners to dip their utensils in hot water before use. This practice became popular, even many years before COVID-19, and after COVID-19 and food hygiene campaigns … Read more
1. Regulation vs. Enforcement MPP did issue the directive years ago as part of its environmental policy (aligned with the state’s No Polystyrene Campaign). But many food vendors are not following it, stating that the pricing for other types of packaging is expensive. I know this because I buy packaged foods almost on a daily … Read more