Suka-suka saja untuk memenuhi masa terluang
The author recounts observing a Char Kueh Tiaw vendor cooking over a charcoal fire in Penang, noting the constant queue of customers over several hours. Watching the cook’s practiced, rhythmic movements prompted reflection on unconventional measures of success, contrasting it with typical symbols like offices or wealth. The piece argues that mastery, consistency, and years … Read more
Makan di Bandar Sibu macam lebih murah dari makanan di bandar bandar lain di Sarawak dan di Malaysia.
Right in the centre of Kuching city, there’s a place that strips dining down to what actually matters — fresh food, fast cooking, and honest flavour. The place is rooted in pre-war hawker culture and was properly formed after WWII If you’re the kind of traveller who isn’t into hotel buffets or polished dining rooms, … Read more
On the evening of 6 February 2026, a temporary BBQ stall appeared along the streets of Padungan in Kuching, adding to the lively atmosphere leading up to the Chinese New Year celebrations. its not like those places we have seen on YouTube. The place is clean, neat and tidy. Individuals are moving to and fro … Read more
“A street alive with warmth, laughter, and the spirit of reunion.” The evening of 6 February 2026 was electric. Padungan Road — Kuching’s beloved strip of pre-war shophouses — had transformed into something extraordinary. With Chinese New Year just days away, the Padungan CNY Reunion Street Festival threw open the street to an exuberant carnival … Read more