If youve ever tasted a bowl of Sarawaks soul-warming river fish soup and wondered what gives it that deep, unforgettable fragrance, chances are it was the culantro herb Sarawak locals call Daun Sepongu. Beloved by the Bidayuh people for generations, this bold, pungent herb is far more than just a garnish — its the heart of the regions most comforting soups and a treasured part of Borneos healing traditions.
